Fried Catfish Plate
Crispy, golden catfish fillets coated in a family-recipe cornmeal mix that's been handed down for generations! Served with two sides and a cornbread muffin.
Roxbury's home for crispy catfish, fall-off-the-bone ribs, and cornbread that'll change your life - family recipes handed down for generations.
At Poppa B's BBQ SOUL, every plate carries a legacy. We cook the way family taught us - catfish dredged in a cornmeal mix passed down through generations, ribs smoked low and slow, greens simmered with love, and cornbread baked golden and buttery. Rooted in Roxbury and generous to the last bite, we serve soul food that feeds more than hunger. Pull up a chair, grab a plate, and taste the warmth of the South right here in Boston.
Family recipes · Generations deep
Crispy, golden catfish fillets coated in a family-recipe cornmeal mix that's been handed down for generations! Served with two sides and a cornbread muffin.
7 crispy wings fried to perfection and coated in Poppa B's smoky, tangy barbecue sauce (optional). Served with your choice of two soulful sides and a buttery cornbread muffin.
Four tender, fall-off-the-bone pork ribs marinated in Poppa B's signature dry rub, smoked low and slow to perfection, and finished with Poppa B's famous BBQ sauce (optional). Served with two soulful sides and a cornbread muffin.
Tender, juicy BBQ chicken grilled and coated in Poppa B's smoky barbecue sauce. Served with your choice of two soulful sides and a cornbread muffin.
7 crispy wings fried to perfection and coated in Poppa B's smoky, tangy barbecue sauce (optional). Served with your choice of two soulful sides and a buttery cornbread muffin.
Crispy, golden white fish (whiting or pollock) fillets coated in a seasoned cornmeal batter. Served with two sides and a cornbread muffin for a meal steeped in tradition.
Fried Catfish Plate slaps! As a southerner, this is my go-to meal from Poppa B's and it consistently delivers. 2 fat pieces of catfish, greens w turkey meat, potato salad, & cornbread, for me the cherry on top, is the 2 tarter sauces and Hot Sauce because IYKYK. Love this place!
Sara L
The whiting is cooked just right. The seasoning is on point. The collards are very good and the baked macaroni and cheese is old-school Southern (I venture to say Miss'sip perhaps?) This is my go to plate.
Lisa J
The best soul food I've ever had. The collard greens were downright magical and the cornbread changed my life
Katherine W